Business activity

Company profile

Company overview

Manufacture Of Pickles, Chutney Etc.

ANU'S LYF ZONE PRIVATE LIMITED is a registered company in kerala. Its recorded business activity is manufacture of pickles, chutney etc..

Status: Active • Registered: 2024-03-03 • NIC: 10306

A concise sample of services and capabilities associated with the recorded NIC activity.

Manufacture Of Pickles, Chutney Etc. overview

Integrated food processing for pickles and chutneys tailored to Kerala NCR demand and supply chains.

Compliance-driven manufacturing under NIC 10306 with food safety, traceability, and shelf-life optimization.

Scalable production and logistics support linking manufacturing corridors and tech-enabled distribution across Kerala NCR.

Capabilities

Core execution capabilities and strengths.

End-to-end processing: raw material sourcing, grading, blanching, formulation, hot-fill and cold-fill packing, and high-acid preservation techniques compliant with Section C MANUFACTURING standards.

Quality & compliance systems: HACCP-aligned workflows, batch traceability, laboratory testing for pH, Brix and microbial limits, and packaging validation to meet retail and institutional specifications.

Logistics & distribution integration: temperature-stable and ambient supply chain planning across manufacturing corridors, consolidated shipments to corporate clients, and tech-enabled inventory and order management for just-in-time deliveries.

Manufacture Of Pickles, Chutney Etc. offerings

Signature offerings and packaged outcomes.

Pickle & Chutney Production Line Consulting

End-to-end advisory for setting up or optimizing facilities producing pickles, chutneys and preserved condiments under NIC 10306. Services include process design, recipe standardization, preservative and pH control strategies, HACCP-based food safety planning, and yield optimization targeted to Kerala NCR market demands and supply chains.

Outcome: 20–35% improvement in throughput and consistent compliance with food safety regulations.

Quality Management & Compliance Implementation

Design and deployment of GMP, SSOP, and HACCP systems tailored to small and medium manufacturers of pickles and fruit/vegetable preserves. Includes documentation templates, supplier approval processes for raw fruits/vegetables, traceability setup, and periodic internal audit programs aligned with national regulatory expectations.

Outcome: Ready for regulatory inspections and faster product approvals for retail and institutional buyers.

Pack-and-Label Engineering for Shelf-stable Condiments

Packaging consultancy covering material selection (glass, PET, laminates), oxygen/moisture barrier considerations, filling and sealing automation, and label design for traceability and nutrition declaration. Focus on shelf-stability, cost per unit reduction, and logistics resilience across manufacturing corridors in Kerala, Haryana, and neighbouring states.

Outcome: Improved shelf-life reliability and 8–15% reduction in packaging costs.

Services and capabilities

Services that support planning, delivery, and reporting.

Product Development & Formulation

Technical formulation services for pickles, chutneys, and preserved vegetable products compliant with food safety regulations. We develop shelf-stable recipes, conduct preservative and acidity optimization, and perform pilot-scale validation to ensure consistent organoleptic quality.

R&D & recipe validation

Regulatory Compliance & Quality Assurance

Comprehensive support for FSSAI registration, label compliance, HACCP implementation, and routine lab testing for microbial limits, acidity, and shelf-life. We provide documentation and standard operating procedures tailored to small and medium food manufacturers under NIC 10306.

Compliance & QA

Packaging Engineering & Shelf-life Extension

Design and testing of primary and secondary packaging to maximize shelf life and reduce transit damage. Services include barrier film selection, aseptic filling guidance, vacuum and hot-fill processes, and accelerated shelf-life testing to validate durability in Kerala NCR distribution conditions.

Packaging & shelf-life

Company registration details

Key rows and indicator scores.

Company metrics

  • Authorized capital: ₹ 10.0 L
  • Paid-up capital: ₹ 10.0 L
  • Metric: Value

Operational details

  • CIN: U10306KL2024PTC086494
  • Company status: Active
  • Registration date: 2024-03-03
  • Company class: Private
  • Company category: Company limited by shares
  • Company sub-category: Non-government company
  • Listing status: Unlisted
  • Registrar of Companies: ROC Ernakulam
  • Registered state: kerala
  • NIC code: 10306
  • Recorded business activity: Manufacture Of Pickles, Chutney Etc.

Location map

XVII/319B,EDATHALA, ALUVA,Aluva,Ernakulam,Kerala,683561-India

XVII/319B,EDATHALA, ALUVA,Aluva,Ernakulam,Kerala,683561-India

Contact

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